Kopanisti, louza and xinotyro
Discover the island’s savoury side: spicy kopanisti cheese, thinly sliced louza and xinotyro. These are local flavours to seek out while exploring Mykonos.
Traditional pies and almond sweets
Tyrovolia cheese appears in traditional kremidopita and melopita. For something sweet, look for Mykonian amygdalota and kalathaki, two almond-based local treats.
Ask us where to find them
This is a guide to the island’s food traditions, rather than a hotel menu. We’re happy to share suggestions for local shops and tavernas during your stay.